Our most extensive range includes cones, tarts, cups and waffles – puff, shortcrust and choux pastry – even meringues, sponges and decorations. All your sweet needs are met here.


Designed for the dessert course using a sweet pressed fonçage in an assortment of styles.

Mini Tartlets

A pressed fonçage dough creating innovative, modern shapes and a range of sizes.

Shortcrust Tarts

Straight sided or fluted in a wide range of sizes for the greatest pastry versatility.


Simply choose your flavour and sprinkle over a finished dessert or cake for added texture.


Incredibly light with the perfect crunch, our Meringues come in a choice of styles and sizes.

Sponge Cake & Sheets

Wonderfully light, ambient sponge ready for topping with your favourite filling.


A retro French dessert that is sure to impress when quite simply filled and served.


Ready-to-fill with your choice of sweet fillings, simple; yet undeniably popular.

Mini Chocolate Cups

A sturdy form yet delicate design, embodies our mini chocolate cups.


The all-important crunch of our wafer-thin waffle cases will add texture and taste to any dessert.

Sugared Puff Pastry

A deliciously light choux pastry with the crunch and sweetness of the sugar coating.

Choux Pastry

Our Choux pastry features traditional design complete with a rustic, handmade finish.

Discover more about the Pidy Dessert range

Or explore these recipes for some inspiration on how to make the most of Pidy products...

King Louie Tart

Melba Peach

Chocolate Buttercream Joconde Sheet