Our most extensive range includes cones, tarts, cups and waffles - puff, shortcrust and choux pastry - even meringues, sponges and decorations. All your sweet needs are met here.
A pressed fonçage dough creating innovative, modern shapes and a range of sizes.
Designed for the dessert course using a sweet pressed fonçage in an assortment of styles.
Straight sided or fluted in a wide range of sizes for the greatest pastry versatility.
Our Choux pastry features traditional design complete with a rustic, handmade finish.
A deliciously light choux pastry with the crunch and sweetness of the sugar coating.
The all-important crunch of our wafer-thin waffle cases will add texture and taste to any dessert.
A sturdy form yet delicate design, embodies our mini chocolate cups.
Ready-to-fill with your choice of sweet fillings, simple; yet undeniably popular.
A retro French dessert that is sure to impress when quite simply filled and served.
Wonderfully light, ambient sponge ready for topping with your favourite filling.
Incredibly light with the perfect crunch, our Meringues come in a choice of styles and sizes.
Simply choose your flavour and sprinkle over a finished dessert or cake for added texture.
Or explore these recipes for some inspiration on how to make the most of Pidy products...