Pidy Creates new All-butter Recipe for Chocolate Trendy Range

Following the successful launch of the award-winning Trendy range, Belgium-based, gourmet pastry specialist, Pidy, is delighted to announce a new and improved all-butter recipe that will replace the existing margarine-based Chocolate Trendy products. A best-seller from the company’s extensive collection, the chocolate Trendy range consists of three innovative shapes which are available in three different sizes for complete flexibility. The new recipe achieves an even crisper texture and delicious, buttery flavour that harmoniously complements the cocoa in the pastry.

Designed with foodservice specialists in mind, the shortcrust pastry holds its shape once filled, whilst the subtly enriched chocolate flavour goes hand in hand with many different fillings and flavours. The new butter recipe allows chefs and caterers to create desserts, sweet canapés and petit fours to create an even greater quality finish.

Fabien Levet, Commercial Manager at Pidy UK,commented:

“Our Chocolate Trendy range has proved to be such a hit that we wanted to make this subtle change to the recipe to achieve an even better final result.  We are confident that the range will meet every professional’s requirement and that the new recipe will create an even richer flavour and melt-in-the-mouth texture that welcomes endless flavours and fillings.”

The Triangle Trendy case (8cm), is available in 96 pieces, the Square Trendy case (7cm & 3.5cm), is available in both 36 and 96 pieces whilst the Round Trendy case (7cm &4cm) and is available in 36 or 96 pieces per case. The Chocolate Trendy range is also available in assortment packs.

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