Pidy, the innovative Belgian-based producer of ready-to-fill pastry products, has extended its award-winning Trendy range with the launch of a rectangle tartlet shell. The new rectangle tartlet is ideal for packing with cold fillings such as curd, ganache, crème patissiere and fruit to create all kinds of delicious sweet treats. It also has an impressive 12 month shelf life. The delicious sweet shortcrust pastry is made from specially selected ingredients and an all-butter, free-range egg recipe.
Fabien Levet, Commercial Manager at Pidy UK,commented:
“The rectangle tartlet shell is an exciting new addition to Pidy’s award-winning Trendy range and will offer chefs even more creative options whatever the style of menu or outlet. The sleek, elegant rectangular shape is a visually appealing alternative to more traditional square or round tartlets and can be used as the foundation to create a diverse assortment of impressive tarts complete with delicious fillings and tempting toppings. The unique rectangular shape makes them ideal for finger food and a perfect addition for a buffet.”
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