Pidy UK, the subsidiary of the leading Belgian based, ready-to-fill pastry manufacturer, is delighted to announce Fabien Levet has been promoted to Commercial Manager. With over 10 years’ experience in the Bakery industry, more than three of which have been spent at Pidy UK, the former National Account Manager (Foodservice) will now be responsible for maintaining partner relationships and further growing the company’s presence within the Foodservice, Retail and Industrial sectors across the UK. This includes overseeing the company’s national accounts and group end users.
In his new role, Fabien will working closely with Christina Stewart who has recently been promoted to Directorof Operations, Dawn Knott, National Account Manager - Industrial and Foodservice Business Manager, Andrea Richardson.
Robert Whittle, General Manager at PidyUK:
“We have successfully grown our presence within Foodservice, establishing a strong reputation, which, in part, is down to Fabien’s commitment, passion and industry expertise. With his existing knowledge of the sector and his outstanding creativity when it comes to food development, Fabien is perfectly positioned to drive momentum to our industrialand retail partners. We’ve got significant plans for Pidy UK in the next couple of years, and with the experience and knowledge that Fabien, Christina, Dawn, Andrea and the team at Pidy UK have, we are perfectly positioned to develop our brand and subsequently our position in the industry.
On his promotion and his new jobrole, Fabien Levet, Commercial Manager at Pidy UK comments:
“I am delighted to have been offered the Commercial Manager position at Pidy UK. As the leader in ready-to-fill pastry around the world, Pidy is known for innovation and new product development, having brought a number of award-winning products to market in the last 12-months alone. As Commercial Manager, my new role will still encompass foodservice, whilst also allowing me to build new contacts within both the retail and the industrial sectors that we operate. I am excited for the challenges that lie ahead, and looking forward to developing these key areas of the business. I’m proud to bepart of a company with such a unique heritage and an unrivalled expertise inquality, innovative pastry production.”
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